Small fried rice
6.00
Egg, onion, peas, carrot
Steamed mix vegetables
5.00
Steamed Noodles
3.00
Fried Egg
2.00
Basil Sauce
5.00
Curry Sauce
5.00
Red, Panang, Masaman, Green, or Yellow curry
Steamed Jasmine Rice
2.50
Dipping Sauce
1.00
Peanut sauce, Sweet Chili sauce, Spring roll sauce