Lunch

Lunch

  • * Denote spicy level
  • *  mild, ** medium, *** hot, ****Thai hot
  • Appetizers

  • Basil Roll (2 pieces)

    Shrimp, lettuce, carrots, cucumber, basil, and rice noodle wrapped in fresh rice wrapper. Served with plum sauce and ground peanuts

    • 5.49
  • Pla Muak Thod

    Fried calamari served with three flavor chili sauce

    • 8.25
  • Roti

    Fluffy pancake served with peanut dipping sauce

    • 4.49
  • Satay Kai (5 pieces)

    Grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber with sweet chili sauce

    • 7.49
  • Thod Mun (8 pieces)

    Fried Thai fish cakes served with cucumber sweet chili sauce

    • 5.99
  • Cheese Roll (3 pieces)

    Shrimp, imitation crab, onion, carrot, and cheese wrapped in fried spring roll skin served with sweet tomato sauce

    • 6.50
  • Kung Thod (4 pieces)

    Shrimp fried spring roll served with three flavor chili sauce

    • 6.99
  • Poh Pia Thod (3 pieces)

    Vegetarian fried spring roll served with sweet chili sauce

    • 4.99
  • Crispy Tofu (8 pieces)

    Fried crispy tofu served with sweet chili sauce and ground peanuts

    • 5.85
  • Edamame

    Lighty salted steamed soybeans

    • 3.99
  • Curry Puff (Chicken / Vegetable) (2)

    Crispy pastry stuffed with chicken / vegetable, potato and curry powder

    • 5.50
  • Soups

  • Tom Kha

    Silky coconut milk with straw mushrooms and fresh lime juice

    • (Small)Vegetarian or Chicken 425
    • (Small)Shrimp 5.25
    • (Large)Vegetarian or Chicken 7.99
    • (Large)Shrimp 9.99
  • Tom Yum*

    Hot and sour soup with straw mushrooms and fresh lime juice

    • (Small)Vegetarian or Chicken 4.25
    • (Small)Shrimp 5.25
    • (Large)Vegetarian or Chicken 7.99
    • (Large)Shrimp 9.99
  • King of the Sea

    Shrimps, scallops, squids, and mussels in hot and sour herb broth with basil, strawmushroom and lime juice

    • 16.95
  • Traditional Curry

    Served with steamed jasmine rice

  • Red Curry

    Red chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Panang

    Panang chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, and carrot

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Masaman Curry

    Masaman curry paste with coconut milk, potato, carrot, bell pepper, onion topped with avocado and roasted cashew nuts

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Green Curry*

    Green chili paste with coconut milk bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Yellow Curry

    Yellow curry paste with coconut milk, potato, onion, and carrot

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Fried Rice

  • Kow Pad (Fried Rice)

    Fried rice with egg, onion, peas, carrot with tomato and cucumber on the side

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Basil Fried Rice

    Fried rice with egg, onion, peas, carrot, bell pepper, basil, green bean with tomato and cucumber on the side

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Thai Pineapple Fried Rice

    Fried rice with egg, onion peas, carrot, yellow curry powder, pineapple, and cashew nuts

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Noodles

  • Pad Thai

    Stir fried small flat rice noodles with tamarind sauce and egg, served with ground peanuts, beans sprouts, scallion, and a wedge of lime on the side

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Pad Kee Mow*

    Stir fried big flat rice noodles with egg, basil, chili, bell pepper, onion, and mushroom

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Pad Zee Eu

    Stir fried big flat rice noodles with egg and chinese broccoli

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Pad Woon Sen

    Stir fried glass noodle with egg, broccoli, carrot, and onion. (Served with small steamed jasmine rice)

    • Vegetarian or Chicken 9.25
    • Pork or Beef 9.90
    • Shrimp 10.15
  • Stir Fried

    Served with steamed jasmine rice

  • Spicy Basil

    Sauteed with onion, bell pepper, basil leaves, and green bean in spicy chili basil sauce

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Pad Prik Khing*

    Sauteed with roasted red curry paste, snap bean, and kaffir lime leaves

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Kai Siam

    Sauteed with sweet chili, pineapple, mushroom, onion, and cashews

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Pad Ginger

    Stir fried with fresh ginger, onion, carrot, baby corn, and mushroom

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Pad Kra-Tiam

    Stir fried with garlic, broccoli, onion, carrot, and bell pepper

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Pad Broccoli

    Stir fried broccoli with your choice of meat

    • Vegetarian or Chicken 9.49
    • Pork or Beef 10.25
    • Shrimp 10.49
    • Fish 12.50
  • Red Elephant’s Favorites

    Served with steamed jasmine rice

  • Pla Pad Cha*

    Lightly fried catfish fillet topped with chili basil sauce, eggplant, onion, bell pepper, carrot, green beans, mushroom, and baby corn

    • 12.50
  • Chao Lay*

    Combination of shrimp, scallop, squid, mussel sauteed with chili, roasted garlic, basil, bell pepper, eggplant, onion, carrot, green beans, mushroom, and baby corn served in cream sauce

    • 14.00